Apple Dumplings - cooking recipe

Ingredients

2 (8 oz.) tubes refrigerated crescent rolls
2 medium Granny Smith apples, peeled and cored
1 c. sugar
1/3 c. butter or margarine, melted
3/4 c. Sprite
ground cinnamon
vanilla ice cream

Preparation

Preheat oven to 350\u00b0.
Unroll crescent rolls and separate dough into 16 triangles. Cut each apple into eight wedges.\tWrap a crescent roll triangle around each apple wedge and place in a greased 13 x 9 baking dish.