Italian Beef Sandwiches - cooking recipe

Ingredients

5 or 6 lb. beef roast
1 1/2 c. water
1 Tbsp. salt
3 large onions, sliced
1 tsp. garlic powder
1 tsp. oregano
1/2 tsp. basil
1 tsp. Italian seasoning
3 hot peppers, chopped
2 tsp. Accent

Preparation

Combine beef roast, water, salt and onions in a large roasting pan. Cover and cook at 325\u00b0 for 2 hours until done. Remove roast and cool (save the juice). Slice, then layer in a covered
dish. Add all spices to the juice you saved from the roast. Bring to a boil and pour over meat. Cover and refrigerate for 24 hours. Serve on French bread.