Kiss My Grits - cooking recipe

Ingredients

3 cups cooked grits, slightly cooled
1 pound hot sausage
1 1/2 cups milk
3 eggs, beaten
8 oz. mild Cheddar cheese, grated
2 Tbsp. melted margarine

Preparation

Brown, crumble and drain sausage. Mix all together in a 2 qt. baking dish. Bake at 350\u00b0 for 1 hour or until browned.