Peach Pie - cooking recipe

Ingredients

2 oz. box peach jello
2 Tbsp. cornstarch
1 baked pie shell or graham cracker crust
2 c. peaches
3/4 c. sugar
1 c. water

Preparation

Cook jello, sugar, cornstarch and water until thick.
Cool. Place peaches in pie shell.
Pour mixture over fruit.
Cool and enjoy.