Chicken And Noodle Casserole - cooking recipe

Ingredients

1 (2 to 3 lb.) chicken or 2 lb. chicken parts
1 medium onion
1/2 c. water
1 Tbsp. margarine
1 Tbsp. flour
1 c. broth from chicken
1 c. liquid nondairy creamer
1 tsp. low sodium chicken bouillon
1/2 tsp. dry mustard
1 tsp. celery seed
1/4 c. chopped green pepper
8 oz. dry noodles (not egg noodles)
3 c. boiling water
1 c. seasoned bread crumbs
1/2 c. margarine

Preparation

Place rinsed chicken into skillet with tight fitting lid.
Add onion and 1/2 cup of water.
Simmer until tender, about 1 hour. Cool and dice.