Hot Clam Dip - cooking recipe

Ingredients

2 cans minced clams with juice
1 stick butter
1 green pepper
1 onion
1 Tbsp. oregano
1 Tbsp. parsley
2 Tbsp. lemon juice
1 c. bread crumbs
2 slices American cheese

Preparation

Melt butter; put onion and pepper (chopped) in it with oregano and parsley.
Simmer until onion and peppers are soft.
Add clams with lemon juice.
Cook for 10 minutes more.
Add bread crumbs and mix well.
Put into a square tin dish and add American cheese on top of it.
Bake at 350\u00b0 until cheese is melted.
Serve warm with crackers.
And enjoy!!!