Cinnamon Rolls - cooking recipe

Ingredients

1 c. milk, scalded
1 Tbsp. yeast
4 Tbsp. warm water
2 eggs, beaten
brown sugar
1/8 c. sugar
4 c. flour
1/2 c. oleo
cinnamon

Preparation

Soak yeast in warm water.
Mix liquids and white sugar together.
Add 2 cups flour; beat until smooth, then add rest of flour and mix well.
Let stand 4 hours.
Roll out and spread with oleo, brown sugar and cinnamon.
Let rise until double in size. Bake 8 to 10 minutes in hot oven.