Waldorf Chicken Salad - cooking recipe

Ingredients

4 c. loosely packed torn spinach (torn into bite-size pieces)
1 hard-cooked egg, peeled and grated
1/2 c. grated carrots
1/2 c. diced cooked chicken, boned and skinned
1/2 rib celery, diced (about 1/4 c.)
1/4 red apple (unpeeled), diced (about 1/4 c.)
1 1/2 Tbsp. chopped walnuts
1 1/4 Tbsp. dark raisins
Honey Mustard Dressing (see recipe)

Preparation

Line 2-quart salad bowl with spinach. Sprinkle egg on spinach. Arrange grated carrots around edge of spinach. Arrange chicken, celery, apple, walnuts and raisins in center. Serve with Honey Mustard Dressing on the side.