Lenten Mocha Cake - cooking recipe

Ingredients

3 c. flour (take out 3 level tsp. and do not use)
1 tsp. salt
2 c. cold coffee
2 Tbsp. vinegar
2 c. sugar
2 tsp. baking soda
1/2 c. cocoa
1 c. oil
1 tsp. vanilla

Preparation

Add sugar, oil, cocoa and mix, then dry ingredients and vanilla.
Mix well.
Grease 13 x 9-inch pan.
Bake at 350\u00b0 for 40 minutes.
Frost with powdered sugar or chocolate frosting.