Chicken Tetrazzini - cooking recipe

Ingredients

3 c. cooked chicken, cut in cubes
1 Tbsp. pimento
1 Tbsp. parsley flakes
2 1/2 c. uncooked spaghetti (broken up to measure)
1 1/2 c. chicken broth
2 cans cream of mushroom soup
1 stick margarine, melted
4 eggs, slightly beaten
1 Tbsp. chopped celery
1 Tbsp. chopped onion
1 Tbsp. Worcestershire sauce
salt and pepper
1 c. grated sharp cheese for top

Preparation

Mix together all ingredients except the grated cheese.
Pour into a greased 3-quart casserole dish.
Sprinkle the grated cheese on top.
Bake at 350\u00b0 for 45 minutes.