Monkey Bread - cooking recipe

Ingredients

3/4 c. sugar
1 1/2 tsp. cinnamon
chopped nuts and cherries
4 tubes buttermilk biscuits
3/4 c. butter or margarine
1 c. brown sugar

Preparation

Cut each biscuit into 4 pieces.
In a plastic bag or bowl, mix 3/4 cup sugar and cinnamon and shake until pieces are coated. Layer in greased Bundt pan.
Between each layer, pour melted butter and brown sugar and sprinkle with chopped nuts and cherries. Bake at 350\u00b0 for 30 to 40 minutes.