Self-Frosting Double Fudge Cake - cooking recipe

Ingredients

1 chocolate cake mix (any brand)
2 eggs
16 oz. prepared chocolate pudding
1 (12 oz.) pkg. semi-sweet chocolate chips
1 c. pecans
1/3 c. sugar

Preparation

Empty dry cake mix into bowl.
Add eggs and pudding.
Mix well. (Batter will be thick.)
Spread into greased 9 x 13-inch pan. Sprinkle top of batter with sugar, then chocolate chips and top with pecans.
Bake at 350\u00b0 for 35 to 40 minutes.