Corn Casserole - cooking recipe

Ingredients

1 cube margarine
1 lb. can creamed corn, drained or 2 c. frozen corn
1/2 c. corn meal
2 beaten eggs (large)
8 oz. sour cream
1/2 lb. cubed Jack cheese
4 oz. can chopped chilies

Preparation

Melt margarine in 2 1/2 to 3 quart casserole dish.
Mix all other ingredients together and pour into casserole.
Bake at 350\u00b0 for 45 minutes to 1 hour, uncovered.