Never Fail Chocolate Or Caramel Frosting - cooking recipe

Ingredients

2 c. brown sugar for caramel icing
2 sq. chocolate for chocolate icing
1/2 tsp. vanilla
1/2 c. milk
1 stick oleo

Preparation

Combine all ingredients except vanilla.
Over medium heat, stir until sugar dissolves.
When mixture comes to a boil, boil for 4 minutes.
Add vanilla; cool and beat.