Quick Baked Beans - cooking recipe

Ingredients

2 slices bacon
2 Tbsp. diced green peppers
1/4 c. chopped onion
2 tsp. prepared mustard
1 Tbsp. catsup
11 1/2 Tbsp. dark brown sugar
1 (16 oz.) can pork and beans

Preparation

Fry bacon.
Reserve 2 teaspoons drippings.
Saute green peppers and onion in drippings for 2 minutes.
Add beans, mustard, catsup and sugar; mix well.
Simmer 10 minutes, stirring occasionally.
Combine bacon and stir into beans.
Yield:
4 servings.