Baked Macaroni And Cheese - cooking recipe
Ingredients
-
2 c. macaroni
2 Tbsp. butter
2 Tbsp. flour
2 (8 oz.) c. grated cheese
1 to 2 tsp. dry mustard
1 to 2 tsp. salt
2 c. milk
Preparation
-
In saucepan, melt butter on low heat.
Remove and add flour, dry mustard and salt.
Mix well.
Add milk and heat on medium heat until sauce thickens.
Add cheese and heat until cheese melts. Stir occasionally.
Crumble bread crumbs over top and sprinkle with paprika.
Bake in oven at 375\u00b0.
Leave a comment