Chicken Salad Supreme - cooking recipe

Ingredients

3/4 c. mayonnaise
3 Tbsp. Creole Poupon mustard
2 c. cooked chicken
2 Tbsp. chopped pimento and pickle relish
3/4 c. chopped celery
1/2 c. slivered toasted almonds
2 hard-cooked eggs, diced
1 Tbsp. minced onion

Preparation

Combine mayonnaise
and mustard.
Toss dressing lightly with remaining ingredients and chill.
Serves 4.