Foil Packs - cooking recipe

Ingredients

chopped potatoes
chopped onions
chopped carrots
chopped green peppers
lean ground beef
salt and pepper

Preparation

Clean and peel ingredients.
Tear off pieces of foil about 12 to 15 inches long, one for each serving needed.
Place a mixture of the chopped veggies in foil equal to a serving size.
Crumble ground beef over the veggies; salt and pepper.
Wrap with rolled seams to keep in steam.
Place packs on cookie sheet.
Bake at 350\u00b0 for about 35 to 45 minutes.