Ice Apple Tea - cooking recipe

Ingredients

4 bags orange pekoe or herbal tea
4 c. boiling water
1 Tbsp. honey (optional)
2 c. chilled apple juice
4 lemon slices
4 mint sprigs

Preparation

Place tea bags in pitcher. Cover with boiling water.
Leave for 5 minutes.
Squeeze tea bags and discard. Stir in honey until dissolved. Stir in apple juice. Chill or add ice cubes to glasses. Drop a lemon slice and mint sprig in each.
Makes 4 servings.