Caramel Frosting - cooking recipe

Ingredients

1/2 c. melted butter
1 c. brown sugar
4 Tbsp. milk
2 1/2 c. confectioners sugar
1 tsp. vanilla

Preparation

Cook melted butter and brown sugar 2 minutes.
Add milk; cook 2 minutes.
Cool.
Add confectioners sugar and vanilla.
Beat and spread.