Scalloped Corn - cooking recipe

Ingredients

1 can creamed corn
1 can whole kernel corn, well drained
1 Tbsp. butter or margarine
2 Tbsp. flour
1/4 c. milk
1 egg, well beaten
dash of salt and pepper

Preparation

In a 2-quart casserole dish, mix all ingredients together until well blended.
Bake in oven at 350\u00b0 for 45 to 50 minutes or until liquid is set and top is a golden brown.
Cool for 5 minutes before serving.