Chicken And Rice Bake - cooking recipe

Ingredients

2 cans cream of mushroom soup or any cream soup
1 c. water
1 c. raw rice
1/2 pkg. French onion soup or whole pkg. if you like a saltier taste
chicken pieces

Preparation

Mix all ingredients (except chicken) together.
Pour into a Pam sprayed 9 x 13-inch baking dish.
Put chicken pieces on mixture.
Bake at 325\u00b0 to 350\u00b0 for 1 1/2 to 2 hours.
Cover loosely with foil.
Test chicken with a fork, if tender and if liquid is absorbed.
If desired, uncover last 15 minutes to brown chicken.