Angel "Deviled" Eggs - cooking recipe

Ingredients

eggs (amounts may vary)
mustard
mayonnaise
paprika
a whisk
a knife
a pot (sizes may vary)
water
salt
bowl

Preparation

Boil eggs with hot water.
Once the eggs cool for about 15 minutes, peel the eggs.
After you peeled the eggs, cut them in half, then take out the yolk and put them in the bowl.
After you've taken out the yolk and put it in the bowl, add some mustard and mayonnaise and mix it with a whisk.
After you've mixed it up thoroughly, put the yolk back in each egg equally.
Then powder some paprika on it...and Voile!..Angel \"Deviled\" eggs.