Polish Sausage Stir-Fry - cooking recipe

Ingredients

1/2 link Polish sausage, sliced
3 peeled, thinly sliced potatoes
3 carrots, thinly sliced
broccoli flowerets
mushrooms, sliced
onions, sliced
pepper and garlic powder to taste
3 Tbsp. oil

Preparation

In wok or large skillet, heat oil.
Add potatoes and carrots. Stir-fry a little; add onions.
Stir-fry and cover a few minutes. Add broccoli, mushrooms and sausage, stir and mix.
Add seasonings; cover and cook until vegetables are done.
Stir occasionally.