Oven Porcupines - cooking recipe

Ingredients

1 to 1 1/2 lb. ground chuck
1/2 c. uncooked rice
1/2 c. water
1/3 c. chopped onion
salt
1 tsp. garlic powder
1/8 tsp. black pepper
1 (15 oz.) can tomato sauce
1 c. water
2 tsp. Worcestershire sauce

Preparation

Mix meat, rice, 1/2 cup water, onion, salt, garlic powder and black pepper.
Shape the mixture by rounded tablespoonfuls into balls.
Place meatballs in long pan or baking dish.
Stir together remaining ingredients and pour over meatballs.
Cover with foil and bake at 350\u00b0 for 45 minutes.