Rice Salad - cooking recipe

Ingredients

6 oz. dry long-grain rice
1 small onion, chopped
3 stalks celery, chopped
1 oz. Gherkins, chopped
2 to 3 radishes, chopped
2 to 3 Tbsp. oil and vinegar
salt and pepper to taste

Preparation

Cook rice according to package directions.
Drain and cool. Collect all ingredients in a large bowl.
Stir to mix, but avoid mashing.
Store covered in refrigerator.