Sliced Baked Potatoes - cooking recipe

Ingredients

4 medium potatoes
1 tsp. salt
2 to 3 Tbsp. melted butter
2 to 3 tsp. dried chives
4 Tbsp. grated Cheddar cheese
1 1/2 Tbsp. Parmesan cheese

Preparation

Peel potatoes.
Cut potatoes into thin slices, but not all the way through.
Put potatoes in a baking dish.
Sprinkle with salt and drizzle with butter.
Sprinkle with herbs.
Bake potatoes at 425\u00b0 for 55 minutes.
Remove from oven and sprinkle with cheeses. Bake an additional 15 minutes.