Clam Dip - cooking recipe

Ingredients

8 oz. cream cheese
8 oz. can clams, drained
4 oz. can mushrooms, minced
8 drops lemon juice
1 Tbsp. soy sauce
1 Tbsp. Accent
salt and pepper

Preparation

Heat cream cheese in double boiler or fondue pan.
Add remaining ingredients.
Serve warm.
Enjoy!