Coffee Crumb Cake - cooking recipe

Ingredients

1 c. sugar
1 tsp. salt
1/4 c. Wesson oil
2 c. sifted all-purpose flour
2 tsp. baking powder
1/2 tsp. vanilla
1 egg
milk
2 tsp. cinnamon

Preparation

Combine sugar, salt, flour and baking powder.
Mix well.
Add Wesson oil.
Take out 1 cup and to this, add cinnamon and set this aside for use as topping.
To 1 egg, beaten with a fork, add enough milk to make 1 cup.
Add this along with vanilla to flour mixture and mix with an electric mixer to make very smooth.
Pour batter into rectangular baking pan (13 x 9-inch) and sprinkle crumb mixture over batter.
Bake at 375\u00b0 for 40 minutes.
When cool, sprinkle with powdered sugar.