1950'S Mystery Pudding Cake - cooking recipe

Ingredients

1 c. flour
1 c. sugar
1 tsp. soda
1/2 tsp. salt
1 beaten egg
1 tsp. vanilla
1 medium can fruit cocktail
3/4 c. brown sugar
1/2 c. chopped nuts

Preparation

Mix and sprinkle on top.
Bake 45 minutes at 325\u00b0, until tests done.