Chicken Chimichangas - cooking recipe

Ingredients

2 1/2 c. chopped, cooked chicken
2/3 c. picante sauce
1/3 cup chopped green onions
1 tsp. cumin
1/2 tsp. oregano
1/2 tsp. salt
8 flour tortillas (7 to 8 inch)
1/4 c. margarine
1 c. Cheddar or Monterey Jack cheese
1/3 c. diced black olives

Preparation

Combine chicken, sauce, onions and spices and simmer 5 minutes in saucepan.
Brush tortillas with margarine.
Spoon meat mixture and cheese in tortillas.
Fold and place in 9 x 12-inch aluminum pan.
Bake at 450\u00b0
for 10 minutes.
Garnish with olives.