Black Walnut Cake - cooking recipe

Ingredients

2 c. sugar
2 sticks butter, at room temperature
2 c. unsifted flour, minus 2 Tbsp.
1/4 tsp. salt
1 c. black walnuts
1 tsp. lemon extract
1 tsp. vanilla extract
5 large eggs

Preparation

Put the ingredients into a large mixing bowl in order given, without mixing.
With electric mixer, blend and then beat at high speed for 5 minutes.
Grease and flour a 10-inch tube pan; pour batter into the pan and bake at 350\u00b0 for 1 hour and 15 minutes. Let cool in the pan before removing.