Janie'S Easy Lemon Cake - cooking recipe

Ingredients

2 Tbsp. butter
1/2 c. pecans
1/2 c. coconut
1 lemon cake mix
1 (8 oz.) carton sour cream
1/4 c. water
2 Tbsp. oil
1 Tbsp. lemon rind
1 tsp. lemon extract
4 eggs

Preparation

Grease
and
flour a 10-inch Bundt pan.
Combine butter, pecans and coconut; spread on bottom of pan.
Combine cake mix, sour cream,
eggs,
water,
oil,
lemon and extract; beat for 2 minutes.
Spoon
on
top
of other batter in pan.
Bake at 350\u00b0 for 45
to
50
minutes.
Cool
10 minutes.
Remove to platter, drizzle with glaze that has been made with 1 cup powdered sugar and 2 teaspoons lemon juice.