Chocolate Crackles - cooking recipe

Ingredients

1 c. powdered sugar
3/4 c. cocoa
1/2 c. Crisco oil
2 c. flour
2 c. sugar
4 eggs
2 tsp. vanilla
2 tsp. baking powder
1/2 tsp. salt
1/2 c. chopped pecans

Preparation

Combine cocoa, oil and sugar.
Add eggs one at a time.
Add vanilla and other ingredients.
Chill dough.
Shape in small balls and roll in powdered sugar.
Bake 10 to 12 minutes at 350\u00b0.