Thai Chicken Salad - cooking recipe

Ingredients

Peanut Sauce
3 lb. deli roasted chicken
1/2 c. chopped fresh Italian parsley
1 (6 oz.) pkg. wide chow mein noodles
1/2 c. dry roasted peanuts
4 c. shredded lettuce
8 medium green onions, thinly sliced (1/2 c.)

Preparation

Make Peanut Sauce; set aside. Remove chicken from bones and cut into bite size pieces (about 3 cups). Toss lettuce, chicken, parsley and onions in large bowl. Place lettuce mixture in center of large serving plate. Arrange noodles around edge of plate. Sprinkle peanuts over lettuce mixture. Drizzle sauce over salad. Makes 6 to 8 servings.