Mac Gregor Bay Chicken - cooking recipe

Ingredients

2 pkg. boneless chicken breasts
1 pkg. Swiss cheese slices
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1 c. milk
bread crumbs or you can use crushed corn flakes

Preparation

Preheat oven to 350\u00b0.
Place chicken breasts in a 9 x 13-inch baking pan.
Layer Swiss cheese slices over chicken.
Mix together 2 out of the 3 soups with milk.
Place soup mixture over the cheese.
Bake for 1 hour and 15 minutes.
Take dish out of oven and sprinkle bread crumbs over chicken.
Bake for another 15 minutes.