Mexican Lasagna - cooking recipe

Ingredients

1 lb. ground beef, browned and drained
1 Tbsp. chili powder
1/4 tsp. garlic powder
1 tsp. salt
1 tsp. pepper
1 (16 oz.) chopped tomatoes
10 to 12 corn tortillas
2 c. small curd cottage cheese, drained
1 c. grated Monterey Jack cheese
1/2 c. grated Cheddar cheese
2 c. shredded lettuce
3 green onions, chopped
1/4 c. sliced black olives

Preparation

In skillet, combine browned beef and spices with tomatoes in skillet.
Heat through.
Cover bottom and sides of 13 x 9-inch baking dish with tortillas.
Pour beef mixture over tortillas. Place a layer of tortillas over beef mixture.
Combine cottage cheese and Jack cheese; pour over tortillas.
Bake for 30 minutes in 350\u00b0 oven.
Remove from oven and sprinkle with remaining ingredients over top.
Serve with sour cream and salsa if desired.