Sausage Cheese Quiche - cooking recipe

Ingredients

5 or 6 slices sourdough bread
1 lb. sausage, browned and drained
2 c. grated Cheddar cheese
5 large eggs
2 1/4 c. milk
1/2 c. milk
1 can mushroom soup

Preparation

Cube bread into 9 x 13-inch pan.
Put sausage on top of bread. Sprinkle with cheese.
Beat eggs and 2 1/4 cups milk and pour over cheese.
Cover and refrigerate overnight.
Next day, mix 1/2 cup milk with mushroom soup and pour over top.
Bake, uncovered, at 300\u00b0 for 1 hour and 15 minutes.