Pecan Pie - cooking recipe

Ingredients

1/2 c. brown sugar
1 Tbsp. melted butter
1 c. dark corn syrup
1 tsp. vanilla
1 Tbsp. flour
1 tsp. salt
3 eggs
1 1/4 c. chopped pecans

Preparation

Beat together the sugar, syrup, salt, flour and eggs.
Add vanilla, nuts and butter.
Pour into a 9-inch deep dish unbaked pie crust.
Bake at 300\u00b0 for 1 hour.