Salmon Divan - cooking recipe

Ingredients

3 Tbsp. butter or margarine
3 Tbsp. all-purpose flour
1 1/2 tsp. onion powder
1 tsp. sugar
1 3/4 c. half and half
1 Tbsp. sherry
1 (10 oz.) pkg. frozen broccoli spears, cooked and drained
1 (6 1/2 oz.) can pink salmon, drained
paprika to taste
1/4 c. toasted sliced almonds

Preparation

Preheat oven to 350\u00b0.
In medium saucepan, over low heat, melt butter.
Blend in flour, onion powder and sugar.
Mix until smooth. Cook and stir 1 minute.
Remove from heat.
Gradually add half and half, stirring until smooth with each addition.
Cook and stir over medium to high heat until sauce just comes to a boil and is thickened.
Remove from heat.
Stir in sherry.