Layered Dip - cooking recipe

Ingredients

1 (1 lb.) can refried beans
1 c. sour cream
1 pkg. Hidden Valley Ranch dressing mix
1 c. diced tomatoes
1 (4 oz.) can sliced green chilies
1 can sliced ripe olives
1/4 c. shredded Cheddar or other cheese
1/4 c. chopped avocado (optional)

Preparation

Spread beans on shallow pan or dish.
Combine sour cream and salad dressing mix and spread over beans.
Add layers of tomatoes, chilies, ripe olives, shredded cheese and avocado, if desired. Serve with thick corn chips.