Pretzel Salad - cooking recipe

Ingredients

1 Tbsp. sugar
2 c. crushed pretzels
2 sticks butter
1 large Cool Whip
1 large cream cheese
1 c. sugar
1 can fruit pie filling

Preparation

Melt butter in saucepan.
Add crushed pretzels and 1 tablespoon of sugar.
Spread in glass baking dish.
Bake for 10 minutes at 250\u00b0. Let cool.