Holiday Cherry Cakes - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. oleo
4 eggs
2 c. flour
1 Tbsp. lemon juice
1 can pie filling

Preparation

Add sugar and butter; add eggs, then flour and lemon.
Pour on a greased pan; mark off 20 servings.
Put pie filling in center of each section.
Bake at 350\u00b0 for 45 minutes in a 15 1/2 x 10 1/2-inch cookie sheet.