Salisbury Steak - cooking recipe

Ingredients

3 lb. hamburger
1 can Spanish rice
1 can beef broth
1 egg
1 pkg. stuffing mix
1 grated carrot
1 grated green pepper
1 can beef gravy

Preparation

Mix all together except beef gravy and form into 20 patties. Line pan with foil.
Put patties on foil and cover with foil. Bake for 1 hour at 350\u00b0.
When done, drain off grease and pour beef gravy over patties.
Leave in oven, uncovered, long enough to warm.