7 Layer 24 Hour Salad - cooking recipe

Ingredients

1 lb. fresh spinach
1 head iceberg lettuce
1/2 lb. cooked bacon, crumbled
6 hard-boiled eggs, chopped
1 pkg. frozen peas
1 medium red onion
2 c. mayo
1 c. sour cream
1/2 lb. Cheddar cheese
2 tsp. sugar
salt and pepper

Preparation

Arrange in layers in clear salad bowl.
Start with spinach. Sprinkle with salt, pepper and 1 teaspoon of sugar.
Add layers of bacon and eggs.
Then add lettuce.
Sprinkle again with salt, pepper and 1 teaspoon of sugar.