Chocolate Pound Cake - cooking recipe

Ingredients

1 c. butter
1/2 c. Crisco
3 c. sugar
5 eggs
3 c. flour
1 tsp. vanilla
1/2 tsp. salt
1/2 tsp. baking powder
1 c. milk
4 Tbsp. cocoa

Preparation

Cream the Crisco.
Add sugar; continue creaming.
Add eggs, one at a time, beating well after each egg.
Add vanilla, then the sifted dry ingredients alternately with the milk.
Bake for 1 hour and 20 minutes in a large angel food pan at 325\u00b0.