Pineapple Banana Nut Bread - cooking recipe

Ingredients

1/2 c. shortening
1 c. sugar
2 eggs
1 c. mashed ripe bananas (about 3)
1 small can crushed pineapple, well drained
2 c. flour
1/2 tsp. salt
1 tsp. baking soda
1/4 c. chopped nuts

Preparation

Cream sugar and shortening together.
Add eggs and beat well. Add bananas, crushed pineapple and nuts, then mix well.
Sift flour, soda and salt; mix with egg-fat mixture.
Bake for 1 hour at 350\u00b0.
Makes 1 large or 2 small loaves.