Sausage Cheese Balls - cooking recipe

Ingredients

1 lb. hot sausage
1 lb. sharp cheese, grated
3 c. Bisquick
1 Tbsp. water

Preparation

Mix well.
Roll about the size of a quarter.
Put on cookie sheet and bake in a 250\u00b0 to 275\u00b0 oven.
These may be made ahead of time.
Roll out, put on cookie sheet and freeze.
When frozen, put in a Ziploc bag and return to freezer.
Take out as needed and cook by directions.