Easy Orange Sherbet Salad - cooking recipe

Ingredients

2 (3 oz.) or 1 (6 oz.) pkg. orange jello
1 pt. orange sherbet, softened
1 (11 oz.) can mandarin oranges, cut and drained
1 c. boiling water
1 (20 oz.) can crushed pineapple, drained
1 (9 oz.) carton Cool Whip, softened

Preparation

Pour boiling water over jello in large bowl to dissolve well. Add softened sherbet and Cool Whip.
Mix well with beater or in a mixer.
Add crushed pineapple and oranges.
Place in a 9 x 12-inch dish.
Cool until set and serve.
(Makes a large amount.)