Meat Souffle - cooking recipe
Ingredients
-
1 c. chopped meat (cold roast beef, veal or chicken)
2 Tbsp. butter
2 eggs
1 c. stock or milk
salt and pepper
Preparation
-
Beat egg yolks; add meat, liquid, butter, salt and pepper. Fold in well beaten egg whites.
Bake in buttered pan for 1/2 hour in a moderate oven.
Turn out on hot platter and serve plain or with mushrooms or tomato sauce.
Leave a comment